· TASMAN FOODS ·  © 2006-2017 · ALL RIGHTS RESERVED · 

1663 Centre Road, Springvale, Vic, Australia 3171   

P +61 3 8555 9926   |   F +61 3 8555 9860

CHUNKY PRAWNS SEASONED WITH HINT OF FRAGRANT GINGER AND WRAPPED IN A WONTON PASTRY

 

Cooking Instructions 

1. General. Do not defrost.

2. For best results lightly spray surface of steamer with oil. Steam over boiling water for 10 minutes.

3. Cook in boiling waterfor 8 minutes.

 

Storage

Keep refrigerated below -18°C.

 

Allergen Information

Allergens can be found in the ingredients list

Contains Crustaceans, Contains Eggs, May Contain Nuts, May Contain Peanuts, Contains Sesame, Contains Wheat

 

Ingredients

Allergy Advice: For allergens see highlighted ingredients

Prawn (Crustacean) (46%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Sesame Seeds, Spring Onion, Ginger Purée, Pasteurised Free Range Egg, Sugar, Salt, Toasted Sesame Seed Oil, Yeast, Spirit Vinegar, Wheat Gluten, Emulsifiers Mono- and Diglycerides of Fatty Acids and Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Palm Oil, Flour Treatment Agent Ascorbic Acid, Palm Fat

 

Dietary Information

Contains Gluten
Contains Eggs
Contains Fish
May Contain Nuts
May Contain Peanuts
Contains Sesame Seeds
Contains Shellfish
Contains Soya\Soybeans

 

Nutritional Information

 

Typical Values As Prepared Per 100g As Prepared Per Serve
Energy kJ 1114 407
Energy kcal 268 98
Fat 16.3g 5.9g
of which saturates 1.8g 0.7g
Carbohydrate 15.0g 5.5g
of which sugars 3.2g 1.2g
Fibre 6.3g 2.3g
Protein 12.2g 4.4g
Salt 0.57g 0.21g
This pack contains 4 servings    

Prawn and Ginger Dumpling

  • ...

    Ginger has always been a traditional and essential ingredient in Chinese cooking, used not only for its unique flavour but also for its health benefits.  Unsurprisingly when we developed Prawn and Ginger Dumplings, it was a match made in foodie heaven.  Rough-chopped fresh prawns are combined with just the right amount of fragrant ginger before being hand-wrapped in our traditional wonton-style pastry.  Tasty and versatile, Chan’s Yum Cha at Home’s Prawn and Ginger Dumpling can be steamed, boiled, pan fried or deep fried for any occasion.