CHUNKY PRAWNS SEASONED WITH HINT OF FRAGRANT GINGER AND WRAPPED IN A WONTON PASTRY
1. General. Do not defrost.
2. For best results lightly spray surface of steamer with oil. Steam over boiling water for 10 minutes.
3. Cook in boiling waterfor 8 minutes.
Keep refrigerated below -18°C.
Allergens can be found in the ingredients list
Contains Crustaceans, Contains Eggs, May Contain Nuts, May Contain Peanuts, Contains Sesame, Contains Wheat
Allergy Advice: For allergens see highlighted ingredients
Prawn (Crustacean) (46%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Sesame Seeds, Spring Onion, Ginger Purée, Pasteurised Free Range Egg, Sugar, Salt, Toasted Sesame Seed Oil, Yeast, Spirit Vinegar, Wheat Gluten, Emulsifiers Mono- and Diglycerides of Fatty Acids and Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Palm Oil, Flour Treatment Agent Ascorbic Acid, Palm Fat
May Contain Nuts
May Contain Peanuts
Contains Sesame Seeds
|Typical Values||As Prepared Per 100g||As Prepared Per Serve|
|of which saturates||1.8g||0.7g|
|of which sugars||3.2g||1.2g|
|This pack contains 4 servings|
Prawn and Ginger Dumpling
Ginger has always been a traditional and essential ingredient in Chinese cooking, used not only for its unique flavour but also for its health benefits. Unsurprisingly when we developed Prawn and Ginger Dumplings, it was a match made in foodie heaven. Rough-chopped fresh prawns are combined with just the right amount of fragrant ginger before being hand-wrapped in our traditional wonton-style pastry. Tasty and versatile, Chan’s Yum Cha at Home’s Prawn and Ginger Dumpling can be steamed, boiled, pan fried or deep fried for any occasion.