· TASMAN FOODS ·  © 2006-2017 · ALL RIGHTS RESERVED · 

1663 Centre Road, Springvale, Vic, Australia 3171   

P +61 3 8555 9926   |   F +61 3 8555 9860

SUCCULENT PRAWNS AND FRESH BAMBOO SHOOTS, SEASONED WITH SESAME OIL AND WRAPPED IN A TRADITIONAL CANTONESE PASTRY.

 

Cooking Instructions 

1. General. Do not defrost.

2. For best results lightly spray surface of steamer with oil. Steam over boiling water for 10 minutes.

3. Cook in boiling waterfor 8 minutes.

 

Storage

Keep refrigerated below -18°C.

 

Allergen Information

Allergens can be found in the ingredients list

Contains Crustaceans, Contains Eggs, May Contain Nuts, May Contain Peanuts, Contains Sesame, Contains Wheat

 

Ingredients

Allergy Advice: For allergens see highlighted ingredients

Prawn (Crustacean) (46%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Sesame Seeds, Spring Onion, Ginger Purée, Pasteurised Free Range Egg, Sugar, Salt, Toasted Sesame Seed Oil, Yeast, Spirit Vinegar, Wheat Gluten, Emulsifiers Mono- and Diglycerides of Fatty Acids and Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Palm Oil, Flour Treatment Agent Ascorbic Acid, Palm Fat

 

Dietary Information

Contains Gluten
Contains Eggs
Contains Fish
May Contain Nuts
May Contain Peanuts
Contains Sesame Seeds
Contains Shellfish
Contains Soya\Soybeans

 

Nutritional Information

 

Typical Values As Prepared Per 100g     As Prepared Per Serve
Energy kJ 1114     407
Energy kcal 268     98
Fat 16.3g     5.9g
of which saturates 1.8g     0.7g
Carbohydrate 15.0g     5.5g
of which sugars 3.2g     1.2g
Fibre 6.3g     2.3g
Protein 12.2g     4.4g
Salt 0.57g     0.21g
This pack contains 4 servings    

Prawn Hagow Dumpling

  • ...

    Arguably the most popular dumpling at Yum Cha tables the world over, Prawn Hargow requires both skill and experience to master.  At Chan’s, we have perfected Prawn Hargow using our authentic recipe and quality ingredients - from select prawns and fresh bamboo shoots, to the very flour we use to create the delicate pastry.  Launched in Aussie supermarkets since 2006, Chan’s Yum Cha at Home’s Prawn Hargow has always been a crowd pleaser.