Cooking Instructions 

1. General. Do not defrost.

2. For best results lightly spray surface of steamer with oil. Steam over boiling water for 10 minutes.



Keep refrigerated below -18°C.


Allergen Information

Allergens can be found in the ingredients list

Contains Crustaceans, Contains Eggs, May Contain Nuts, May Contain Peanuts, Contains Sesame, Contains Wheat



Allergy Advice: For allergens see highlighted ingredients

Prawn (Crustacean) (46%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Sesame Seeds, Spring Onion, Ginger Purée, Pasteurised Free Range Egg, Sugar, Salt, Toasted Sesame Seed Oil, Yeast, Spirit Vinegar, Wheat Gluten, Emulsifiers Mono- and Diglycerides of Fatty Acids and Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Palm Oil, Flour Treatment Agent Ascorbic Acid, Palm Fat


Dietary Information

Contains Gluten
Contains Eggs
Contains Fish
May Contain Nuts
May Contain Peanuts
Contains Sesame Seeds
Contains Shellfish
Contains Soya\Soybeans


Nutritional Information


Typical Values As Prepared Per 100g As Prepared Per Serve
Energy kJ 1114 407
Energy kcal 268 98
Fat 16.3g 5.9g
of which saturates 1.8g 0.7g
Carbohydrate 15.0g 5.5g
of which sugars 3.2g 1.2g
Fibre 6.3g 2.3g
Protein 12.2g 4.4g
Salt 0.57g 0.21g
This pack contains 4 servings    

Seafood Shao Mai

  • ...

    An iconic Yum Cha dish, Shao Mai are open wrapped dumplings shaped like a basket and filled with hearty goodness.  Chan’s Seafood Shao Mai combines chunky prawns and fresh seafood, seasoned to perfection and hand-wrapped in a wonton pastry.