WHOLE PRAWNS AND FRESH EDANAME DELICATELY HANDWRAPPED IN A TRADITIONAL CANTONESE RICE NOODLE.
1. General. Do not defrost.
2. For best results lightly spray surface of steamer with oil. Steam over boiling water for 10 minutes.
Keep refrigerated below -18°C.
Allergens can be found in the ingredients list
Contains Crustaceans, Contains Eggs, May Contain Nuts, May Contain Peanuts, Contains Sesame, Contains Wheat
Allergy Advice: For allergens see highlighted ingredients
Prawn (Crustacean) (46%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Sesame Seeds, Spring Onion, Ginger Purée, Pasteurised Free Range Egg, Sugar, Salt, Toasted Sesame Seed Oil, Yeast, Spirit Vinegar, Wheat Gluten, Emulsifiers Mono- and Diglycerides of Fatty Acids and Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Palm Oil, Flour Treatment Agent Ascorbic Acid, Palm Fat
May Contain Nuts
May Contain Peanuts
Contains Sesame Seeds
|Typical Values||As Prepared Per 100g||As Prepared Per Serve|
|of which saturates||1.8g||0.7g|
|of which sugars||3.2g||1.2g|
|This pack contains 4 servings|
Steamed Prawn Roll With Edamame
An integral part of Chinese culture and cuisine is rice, and over the centuries, Chinese have continuously made different variations of rice and rice products. At CHAN'S, our Rice Roll filled with whole prawns and smashed edamame are a nod to the traditional with our slight modern twist. Coupled with our sweet soy, they provide the perfect meal or snack.