· TASMAN FOODS ·  © 2006-2017 · ALL RIGHTS RESERVED · 

1663 Centre Road, Springvale, Vic, Australia 3171   

P +61 3 8555 9926   |   F +61 3 8555 9860

A COMBINATION OF FRESH SHIITAKE MUSHROOMS AND VEGETABLES ENCASED IN A TRADITIONAL CANTONESE PASTRY.

 

Cooking Instructions 

1. General. Do not defrost.

2. For best results lightly spray surface of steamer with oil. Steam over boiling water for 10 minutes.

3. Cook in boiling waterfor 8 minutes.

 

Storage

Keep refrigerated below -18°C.

 

Allergen Information

Allergens can be found in the ingredients list

Contains Crustaceans, Contains Eggs, May Contain Nuts, May Contain Peanuts, Contains Sesame, Contains Wheat

 

Ingredients

Shiitake Mushroom, Bamboo Shoot, Carrot, Mushroom, Water Chestnut, Pea, 

Sweet Corn, Salt, Sugar, White Pepper, Soybean Sauce, Sesame Oil, Soybean Oil,

Rice Flour, Wheat Starch, Tapioca Starch, Potato Starch, Water.

 

Dietary Information

Contains Gluten
May Contain Nuts
May Contain Peanuts
Contains Sesame Seeds
Contains Soya\Soybeans

 

Nutritional Information

 

Typical Values As Prepared Per 100g As Prepared Per Serve
Energy kJ 1114 407
Energy kcal 268 98
Fat 16.3g 5.9g
of which saturates 1.8g 0.7g
Carbohydrate 15.0g 5.5g
of which sugars 3.2g 1.2g
Fibre 6.3g 2.3g
Protein 12.2g 4.4g
Salt 0.57g 0.21g
This pack contains 4 servings    

Vegetarian Shiitake Dumpling

  • ...

    Chan’s Yum Cha vegetable dumpling is famous for its perfect combination of fresh vegetables and legumes.  Chopped shiitake mushrooms, carrots, edamame, corn and peas cooked with our selection of spices and wrapped in a soft rice pastry make this the quintessential dumpling on everyone’s table.