A COMBINATION OF FRESH SHIITAKE MUSHROOMS AND VEGETABLES ENCASED IN A TRADITIONAL CANTONESE PASTRY.
Cooking Instructions
1. General. Do not defrost.
2. For best results lightly spray surface of steamer with oil. Steam over boiling water for 10 minutes.
3. Cook in boiling waterfor 8 minutes.
Storage
Keep refrigerated below -18°C.
Allergen Information
Allergens can be found in the ingredients list
Contains Crustaceans, Contains Eggs, May Contain Nuts, May Contain Peanuts, Contains Sesame, Contains Wheat
Ingredients
Shiitake Mushroom, Bamboo Shoot, Carrot, Mushroom, Water Chestnut, Pea,
Sweet Corn, Salt, Sugar, White Pepper, Soybean Sauce, Sesame Oil, Soybean Oil,
Rice Flour, Wheat Starch, Tapioca Starch, Potato Starch, Water.
Dietary Information
Contains Gluten
May Contain Nuts
May Contain Peanuts
Contains Sesame Seeds
Contains Soya\Soybeans
Nutritional Information
| Typical Values | As Prepared Per 100g | As Prepared Per Serve |
| Energy kJ | 1114 | 407 |
| Energy kcal | 268 | 98 |
| Fat | 16.3g | 5.9g |
| of which saturates | 1.8g | 0.7g |
| Carbohydrate | 15.0g | 5.5g |
| of which sugars | 3.2g | 1.2g |
| Fibre | 6.3g | 2.3g |
| Protein | 12.2g | 4.4g |
| Salt | 0.57g | 0.21g |
| This pack contains 4 servings |
Vegetarian Shiitake Dumpling
...
Chan’s Yum Cha vegetable dumpling is famous for its perfect combination of fresh vegetables and legumes. Chopped shiitake mushrooms, carrots, edamame, corn and peas cooked with our selection of spices and wrapped in a soft rice pastry make this the quintessential dumpling on everyone’s table.